Simple ingredients.
Serious falafel!

VEGAN +
GLUTEN FREE

ZERO
PRESERVATIVES

MADE WITH REAL
INGREDIENTS

Crunchy outside
+ fluffy inside

Our O.G. Crunch

Our original falafel is proof that simple gets it right. Traditional ingredients, time-honored technique, and that perfect crunch-meets-fluff bite that keeps people coming back.

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The Herbaceous Hero

A fragrant blend of garbanzo beans, roasted garlic, basil, and Mediterranean herbs. Bold, aromatic, and endlessly craveable, this fan favorite takes classic falafel and turns up the flavor.

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A Uniquely Afia Twist!

Toasted sesame, tangy sumac, and fragrant herbs come together in this distinctly Levantine falafel. No garlic, no onion, just pure, layered flavor that lets za’atar shine.

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Heat Meets Heritage

Earthy turmeric meets a touch of cayenne for just the right kick. Warm, vibrant, and food-truck inspired, this falafel brings bold flavor without overwhelming the palate.

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YUM IN MINUTES!

AIR FRYER

Place 5 Falafel into the air fryer. Heat at 375°F for 8-10 minutes or until golden brown.

OVEN

Heat a traditional oven or toaster oven to 425°F. Place 5 Falafel on a baking sheet 1 inch apart on center rack of oven. Bake for 10-12 minutes.

MICROWAVE

Place 5 Falafel onto a microwave safe dish and microwave on high for 90 seconds (add 30 seconds per additional Falafel)

*The Falafel are sold frozen, and should be heated prior to eating. Individual appliances vary; cooking times may need adjusting to cook thoroughly to an internal temperature of 165°F (74°C).

Additional cooking instructions can be found here.

Falafel-icious

Falafel has been eaten by our family in Syria for generations. We love our falafel paired with hummus, or in a wrap with fresh and pickled veggies, but our family's favorite way to use our falafel is crumbled up on top of a salad with tahini dressing!

OUR STORY

No gate keeping here!

We're sharing some of our favorite recipes using Afia Falafel!