If you’re looking for a dish that’s both visually stunning and irresistibly delicious, this Sweet Potato Hummus with Afia Kibbeh is your answer. A nutrient-dense and creamy blend of sweet potato, chickpeas, and tahini forms the perfect dip, while Afia Kibbeh adds heartiness and authentic Middle Eastern flair. Finished with vibrant garnishes of pomegranate arils and pistachios, this dish is as beautiful as it is tasty.
Why You’ll Love This Recipe
- Elevated Mezze: A twist on traditional hummus with added sweetness and warmth from sweet potato.
- Quick & Easy: Simple ingredients and minimal prep make this dish a breeze to prepare.
- Perfect Pairing: Serve with Afia Kibbeh for a satisfying appetizer, snack, or light meal.
Ingredients
- Afia Kibbeh, prepared according to package instructions
- 1 can chickpeas, drained and rinsed
- 1 small cooked sweet potato (about 1 cup when mashed)
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1/4 cup tahini
- Water (as needed for consistency)
- Salt to taste
- Optional: 1/4 teaspoon cinnamon
Garnish:
- Pomegranate arils
- Chopped pistachios
Method
1. Prepare the Sweet Potato Hummus
In a blender or food processor, combine the chickpeas, cooked sweet potato, olive oil, lemon juice, tahini, salt, and cinnamon (if using). Blend until smooth, adding water as needed to reach a thick yet creamy consistency.
2. Plate the Hummus
Spoon the hummus into a shallow bowl or plate, using the back of a spoon to create swirls or a slight hollow in the center for garnishing.
3. Add the Garnishes
Top the hummus with pomegranate arils and chopped pistachios for a burst of color and flavor.
4. Serve with Afia Kibbeh
Arrange the freshly prepared Afia Kibbeh around the hummus and serve immediately.
Tips & Variations
- Customize the Spices: Add a pinch of cumin or smoked paprika for an earthy kick.
- Make It Vegan: Ensure the dish remains vegan by serving with Afia falafel instead of kibbeh.
- Prep Ahead: The hummus can be made a day in advance and stored in the refrigerator. Add garnishes just before serving.
This Sweet Potato Hummus with Afia Kibbeh is not just a dish—it’s an experience. The balance of creamy, sweet, and savory flavors paired with the satisfying crunch of pistachios and the tart pop of pomegranate creates a feast for both the eyes and the palate. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to impress!