Transform a simple spaghetti dinner into a show-stopping meal with Afia Kibbeh! This easy recipe combines the comforting flavors of a classic tomato sauce with the bold, savory taste of kibbeh, a traditional Mediterranean dish. Perfect for busy weeknights or when you’re craving something hearty and satisfying, this dish is a fusion of familiar pasta night vibes with the rich culinary traditions of the Levant.
Why You’ll Love This Recipe
- Elevated Comfort Food: Classic spaghetti gets a Mediterranean upgrade with Afia Kibbeh.
- Quick and Easy: Simple ingredients and minimal prep mean dinner is on the table fast.
- Versatile: Perfect for family meals, casual dinner parties, or meal prep.
Ingredients (for 4 servings)
- 1 bag of Afia Kibbeh
- 12 oz spaghetti (or your favorite pasta)
- 2 cups tomato sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
- Grated Parmesan cheese or vegan alternative (optional)
Method
1. Prepare the Kibbeh
Cook Afia Kibbeh according to package instructions. These savory beef and onion croquettes will serve as the "meatball" topping for your spaghetti.
2. Cook the Pasta
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions until al dente. Drain and set aside.
3. Make the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the tomato sauce and season with salt, pepper, and fresh basil. Simmer for 5-7 minutes, stirring occasionally.
4. Combine and Plate
Toss the cooked spaghetti with the tomato sauce until well-coated. Divide onto plates or a serving platter.
5. Top with Kibbeh
Arrange the cooked Afia Kibbeh on top of the spaghetti. Garnish with additional fresh basil leaves and a sprinkle of Parmesan cheese, if desired.
6. Serve and Enjoy
Serve immediately and watch as this simple yet flavorful dish becomes a new family favorite!
Chef’s Tips
- Make It Gluten-Free: Use gluten-free pasta to accommodate dietary needs.
- Spice It Up: Add Aleppo pepper flakes to the sauce for a hint of Middle Eastern heat, or a dash of za'atar for a unique earthy and bright depth.
- Pair It: Serve with a side of garlic bread and a fresh green salad for a complete meal.
A Fusion of Classic and Mediterranean Flavors
This Spaghetti with Tomato Sauce and Afia Kibbeh is the perfect balance of simplicity and sophistication. By adding Afia's preformed kibbeh to a tried-and-true pasta dish, you’ll impress your family and guests with minimal effort.