Shawarma Spiced Cabbage Steaks

Shawarma Spiced Cabbage Steaks

Craving something hearty, flavorful, and easy to make with minimal ingredients? These Shawarma-Spiced Cabbage Steaks turn humble cabbage into a smoky, tender, and deeply spiced centerpiece. Perfect for vegetarians, vegans, or anyone looking to add more vegetables to their plate without sacrificing flavor.

🔥 How to Make Shawarma Cabbage Steaks

Ingredients:

Method:

  1. Slice the cabbage into thick steaks, keeping the core intact.

  2. Brush with olive oil and coat both sides generously with shawarma seasoning.

  3. Roast or grill until golden brown with crispy edges and tender centers.

  4. Serve hot, optionally topped with tahini, yogurt, or a squeeze of lemon juice.

🍽️ Serving Ideas

  • Serve with warm flatbread or rice pilaf

  • Top with a dollop of labneh or vegan yogurt

  • Pair with chickpeas, pickled onions, or a drizzle of chili oil for an extra kick

🥬 Why Cabbage Steaks?

Cabbage, when roasted or grilled, transforms into something magical—soft and sweet in the center with crisp, caramelized edges. It's affordable, easy to prep, and makes a stunning plant-based main or side.