Craving something hearty, flavorful, and easy to make with minimal ingredients? These Shawarma-Spiced Cabbage Steaks turn humble cabbage into a smoky, tender, and deeply spiced centerpiece. Perfect for vegetarians, vegans, or anyone looking to add more vegetables to their plate without sacrificing flavor.
🔥 How to Make Shawarma Cabbage Steaks
Ingredients:
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1 medium head of cabbage
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2 tbsp olive oil
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Salt (optional)
Method:
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Slice the cabbage into thick steaks, keeping the core intact.
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Brush with olive oil and coat both sides generously with shawarma seasoning.
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Roast or grill until golden brown with crispy edges and tender centers.
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Serve hot, optionally topped with tahini, yogurt, or a squeeze of lemon juice.
🍽️ Serving Ideas
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Serve with warm flatbread or rice pilaf
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Top with a dollop of labneh or vegan yogurt
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Pair with chickpeas, pickled onions, or a drizzle of chili oil for an extra kick
🥬 Why Cabbage Steaks?
Cabbage, when roasted or grilled, transforms into something magical—soft and sweet in the center with crisp, caramelized edges. It's affordable, easy to prep, and makes a stunning plant-based main or side.
