Recipe: Tangy Pomegranate and Sumac Citrus Salad

Elevate your favorite citrus fruits with this quick and easy Tangy Pomegranate and Sumac Citrus Salad. Combine the sweetness of honey with the tartness of pomegranate molasses and sumac, this simple drizzle transforms sliced citrus into a vibrant and flavorful dish perfect for any occasion.

Why You'll Love This Recipe:

• Quick and Easy: With just three ingredients and a few minutes of prep, this salad is perfect for a last-minute addition to any meal.
• Flavorful and Unique: The combination of sweet honey, tangy pomegranate molasses, and zesty sumac creates a distinctive flavor that enhances the natural taste of citrus fruits.
• Light and Tasty: This drizzle packs a punch of flavor in a light package for a healthier alternative to sugar-packed dressings.

Ingredients:

• 1 teaspoon honey
• 1 teaspoon pomegranate molasses
• 0.5 teaspoon sumac

METHOD:

1. Mix the Ingredients:

• Step 1: In a small bowl, combine the honey, pomegranate molasses, and sumac.
• Step 2: Stir the mixture well until all the ingredients are fully integrated and you have a smooth, tangy drizzle.

2. Serve Over Citrus Fruits:

• Step 1: Slice your favorite citrus fruits—such as oranges, grapefruits, or blood oranges—into rounds or segments.
• Step 2: Arrange the slices on a serving platter or in individual bowls.
• Step 3: Pour the pomegranate and sumac drizzle evenly over the citrus slices, ensuring each piece is coated with the flavorful blend.

Serving Suggestions:

This Tangy Pomegranate and Sumac Citrus Salad works on its own, or as a versatile option to dress up a variety of dishes:

• Breakfast: Serve your bowl of citrus slices alongside yogurt and granola for a refreshing morning treat.
• Salads: Add it to a mixed green salad with nuts, and cheese for a zesty dressing.
• Desserts: Use it as a topping for citrus-based desserts like sorbets or cakes.

Give this Tangy Pomegranate and Sumac Citrus Salad a try, and take your citrus fruit to the next level!