Mediterranean Mint Yogurt Dip with Spicy Aleppo Pepper Oil

Looking for a festive appetizer that’s as refreshing as it is flavorful? This Mediterranean Mint Yogurt Dip features creamy Greek yogurt, crisp cucumber, and the earthy brightness of Afia dried mint. The star finishing touch? A warm bloomed Aleppo pepper drizzle, where olive oil is gently heated with Aleppo pepper to release its smoky, fruity depth before being spooned over the dip.

It’s a vibrant, holiday-ready dish that pairs beautifully with pita, veggies, or roasted meats.

Why You’ll Love This Recipe

• Burst of Flavor: Blooming the Aleppo pepper makes the drizzle rich, aromatic, and unforgettable.

• Quick & Easy: Ready in 15 minutes.

• Festive Flair: Bright yogurt base topped with a colorful red drizzle—perfect for the holidays.

• Mediterranean Inspired: Featuring bold herbs and spices for authentic flavor.
  
  

  

Ingredients (Serves 4–6)

• 2 cups Greek yogurt (full-fat for creaminess)

• 1 medium cucumber, finely grated or diced, and squeezed to remove excess water

• 2 tsp Afia Dried Mint Mediterranean Pantry Spice

• 1 clove garlic, finely minced (optional)

• ½ tsp salt, to taste

• 3 tbsp extra virgin olive oil

• 1 tsp Afia Aleppo Pepper Mediterranean Pantry Spice (adjust for heat preference)

Step-by-Step Instructions

1. Prepare the cucumber: Grate the cucumber, then squeeze out excess liquid using a towel to prevent watery dip.

2. Mix the base: In a medium bowl, combine Greek yogurt, cucumber, garlic (if using), salt, and Afia dried mint. Stir until smooth.

3. Bloom the Aleppo pepper: In a small pan, gently warm the olive oil over low heat (do not let it smoke). Stir in Aleppo pepper and cook for 30–60 seconds until fragrant and slightly sizzling. Remove from heat.

4. Assemble: Transfer the yogurt mixture to a serving dish. Spoon the warm Aleppo pepper oil over the top, letting it drizzle across the surface.

5. Serve & enjoy: Pair with pita, crackers, or fresh veggies for dipping.

Tips for the Perfect Dip

• Don’t overheat the oil: Keep it on low heat to avoid burning the pepper.

• Make it ahead: Prepare the yogurt base a few hours in advance; add the drizzle just before serving.

• Festive garnish: Sprinkle with extra Afia dried mint or jewel-like pomegranate seeds for holiday color.

Serving Ideas

• As part of a mezze spread with hummus, olives, and falafel.

• Alongside roasted turkey, lamb, or chicken.

• As a creamy, spiced spread for wraps and sandwiches.

Why Afia Dried Mint & Aleppo Pepper Shine Together

Afia dried mint brings a refreshing, cooling depth, while Aleppo pepper offers a gentle, smoky warmth. Blooming the pepper in olive oil transforms it into a bold, aromatic drizzle that balances beautifully with the yogurt base. Together, they create a holiday-worthy dip that’s both simple and impressive.

 Add this recipe to your holiday table and let Afia dried mint and Aleppo pepper work their magic!