Eating the Mediterranean way is all about balance, and so is this salad which pairs clean, fresh flavors with Afia's savory, indulgent premade kibbeh. Combining fresh greens, tangy pickled vegetables, briny olives, and Afia Kibbeh, this dish captures the essence of Mediterranean cuisine: balance, simplicity, and bold flavors. Whether served as a light lunch or a hearty side, this salad is as nourishing as it is indulgent.
Why You’ll Love This Recipe
- Mediterranean Balance: Combines fresh, wholesome ingredients with the rich, savory flavor of Afia Kibbeh.
- Quick and Easy: Ready in minutes, perfect for busy weeknights or meal prepping.
- Customizable: Swap in your favorite greens, pickles, or add protein for a heartier meal.
Ingredients
- Afia Kibbeh
- 1 cup arugula
- 1/2 cup microgreens
- 1 Persian cucumber, sliced
- 4-5 cherry tomatoes, halved
- 1/4 cup pickled onions (or pickle of your choice)
- 1/4 cup olives
- 1/2 tablespoon olive oil
- 2 teaspoons Afia Za'atar Mediterranean Spice Blend
Method
1. Prepare the Kibbeh
Cook Afia Kibbeh according to the package instructions.
2. Prep the Vegetables
Slice the Persian cucumber and cherry tomatoes.
3. Flavor the Olives
In a small bowl, combine olive oil and za’atar. Toss the olives in the mixture until evenly coated.
4. Assemble the Salad
In a large bowl, combine the arugula, microgreens, cucumber, and tomatoes. Top with pickled onions, za’atar-coated olives, and the cooked kibbeh.
5. Serve and Enjoy
Drizzle with any remaining olive oil and za’atar mixture if desired. Serve immediately.
Chef’s Tips
- Add Protein: Make this salad even heartier by adding a scoop of hummus, Greek Yogurt or Labneh.
- Customize Your Greens: Use spinach, mixed greens, or romaine if arugula or microgreens aren’t available.
- Pickle Variety: Try pickled cucumbers, radishes, or even artichoke hearts for added tang.
This salad is more than a side dish—it’s a celebration of Mediterranean flavors. Whether you’re hosting a dinner party or craving a fresh, balanced meal, this recipe will transport your taste buds to the sun-soaked coasts of the Mediterranean.