A simple cucumber and tomato salad can be found on seemingly every cafe menu around the Mediterranean Sea - because it's a perfect base or pairing for any meal!
Try this quick version that pairs this bright and fresh salad with savory crunchy falafel or kibbeh for an easy and hearty lunch or dinner.
Why You'll Love It
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Perfect balance of crisp cucumber with sweet acidity from ripe tomatoes
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Added depth from fresh dill and the bright lemony tang of Afia Sumac
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Lightness that complements fried by cutting through the salt richness
- This recipe is highly adaptable, able to easily scale up or down, or tweak with more or less of your favorite ingredients
Ingredients
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2-3 fresh Persian cucumbers (or 1 large English cucumbers), chopped
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1/2 cup ripe cherry tomatoes, chopped
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1 tbsp Olive oil (measured with your heart)
- Chopped fresh dill to taste
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Salt and pepper to taste
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Afia Falafel or Kibbeh
Method
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Prep the Vegetables
Chop cucumbers and tomatoes into bite-sized pieces and add to a serving bowl. -
Make the Dressing
Whisk olive oil, lemon juice, salt, and Afia Sumac until well combined. -
Toss & Rest
Pour dressing over the vegetables and toss gently. Let sit for 5–10 minutes before serving to allow flavors to meld. - Cook Afia Falafel or Kibbeh according to package instructions
- Top & Serve!
