Looking for a fast, fresh, and flavorful summer recipe? These Grilled Za’atar Tomato and Halloumi Skewers are the perfect blend of tangy, salty, and savory. Ideal as a vegetarian appetizer, side, or light main, this Middle Eastern-inspired dish takes just minutes to prepare and bursts with flavor from the za’atar spice blend and creamy halloumi cheese.
🌟 Why You’ll Love This Recipe
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5 ingredients only
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Ready in under 15 minutes
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Vegetarian-friendly
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Perfect for BBQs, weeknight dinners, or mezze platters
Ingredients:
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1 block halloumi cheese (approx. 225g), cut into cubes
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1 cup cherry tomatoes
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1 tbsp olive oil
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Wooden or metal skewers
Instructions:
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Preheat Grill or Grill Pan: Medium-high heat.
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Prepare Skewers: Thread halloumi and cherry tomatoes alternately onto skewers.
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Season: Drizzle with olive oil and sprinkle za’atar evenly over all sides.
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Grill: Cook for 2–3 minutes per side, turning until grill marks appear and halloumi is golden.
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Serve: Hot off the grill with a squeeze of lemon if desired.
🔥 How to Grill These Skewers
Simply alternate cherry tomatoes and halloumi cubes on skewers, drizzle with olive oil, and sprinkle generously with za’atar. Grill on medium-high heat for a few minutes per side until everything is charred and fragrant.
🥗 Serving Suggestions
Serve with warm flatbread, hummus, or a drizzle of yogurt-tahini sauce. These skewers also pair well with couscous or a fresh herb salad topped with Afia falafel.
