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Fall Stone Fruit Burrata Salad with Honey and Sumac

Fall Stone Fruit Burrata Salad with Honey and Sumac

If you’re looking for a stunning, seasonal salad that’s equal parts elegant and easy, this Fall Stone Fruit Burrata Salad is the perfect choice. Featuring crisp apple, juicy plums or pluots, creamy burrata, and a drizzle of honey, this dish captures the essence of autumn in every bite. A sprinkle of sumac ties it all together with a tangy, citrusy pop that balances the sweetness of the fruit and richness of the cheese.

This salad is ideal for holiday gatherings, cozy dinner parties, or simply elevating your weeknight meals.

Why You’ll Love This Recipe

  • Seasonal & Fresh: Showcases the best of fall produce—apples and stone fruit.

  • Elegant but Easy: Comes together in just 10 minutes with minimal prep.

  • Balanced Flavors: Creamy burrata, sweet fruit, tangy sumac, and floral honey.

  • Versatile: Works as an appetizer, side dish, or centerpiece salad.

Ingredients (Serves 4)

  • 1 large apple, thinly sliced (choose a crisp variety like Honeycrisp or Pink Lady)

  • 2 medium plums or pluots, sliced into wedges

  • 1 ball fresh burrata cheese

  • 2 tbsp honey

  • 1 tsp Afia Sumac Mediterranean Pantry Spice

  • 2 tbsp extra virgin olive oil

  • Pinch of flaky sea salt

  • Optional garnish: fresh mint or toasted walnuts/pecans

Step-by-Step Instructions

  1. Prepare the fruit: Thinly slice the apple and cut the plums (or pluots) into wedges. Arrange on a serving platter.

  2. Add the burrata: Place the burrata in the center of the platter. Gently tear it open to expose the creamy interior.

  3. Make the dressing: In a small bowl, whisk together olive oil, honey, and a pinch of sea salt.

  4. Assemble the salad: Drizzle the honey-olive oil mixture over the fruit and burrata. Sprinkle with sumac.

  5. Finish & serve: Garnish with fresh mint or toasted nuts, if desired. Serve immediately.

Tips for the Best Stone Fruit Burrata Salad

  • Choose ripe fruit: Sweet, juicy plums or pluots balance the tangy sumac beautifully.

  • Use high-quality burrata: Its creamy center is the star of the dish.

  • Make it heartier: Add arugula, baby kale, or mixed greens as a base.

  • Holiday twist: Garnish with pomegranate seeds for festive color.

Serving Ideas

  • As a fall appetizer for Thanksgiving or Friendsgiving.

  • Paired with roasted meats or charcuterie.

  • As a light but indulgent lunch with crusty bread.

Why This Salad Works

The magic of this salad is in its contrasts:

  • Crisp apple + juicy plum → fresh, seasonal crunch.

  • Creamy burrata → rich and indulgent.

  • Honey + sumac → sweet-tart balance that brightens every bite.

It’s an elevated yet approachable salad that celebrates fall flavors beautifully.

Try this recipe at your next fall gathering and let the seasonal flavors shine!

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