Take your avocado toast to the next level with this Middle Eastern-inspired twist! This easy recipe features crispy Afia falafel, creamy labneh or hummus, and a kick of heat from harissa or chili crisp. It's a perfect breakfast, lunch, or snack that combines protein, healthy fats, and bold flavors in one delicious bite.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 10 minutes, it’s ideal for busy mornings or a quick snack.
- Nutrient-Packed: Loaded with protein from falafel, healthy fats from avocado, and gut-friendly probiotics from labneh.
- Flavorful Fusion: Combines Mediterranean ingredients with a spicykick for a unique take on a classic favorite.
Ingredients
- 3 Afia Falafel
- 1 slice of sourdough bread, toasted
- 1/4 cup labneh or hummus (your choice)
- 1/2 avocado, sliced
- Chili Crisp or Harissa to taste
- Olive oil, optional
Instructions
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Cook the Falafel: Prepare 3 Afia falafel according to the package instructions.
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Toast the Bread: Toast a slice of sourdough bread to your desired level of crispness.
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Spread the Base: Use a knife to generously spread labneh or hummus onto the toasted bread.
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Add the Avocado: Layer on slices of creamy avocado for a rich, buttery flavor.
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Top with Falafel: Place the cooked falafel on top, either whole or gently smashed for texture.
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Garnish: Drizzle with olive oil for added richness, and top with a spoonful of your favorite harissa (like Zwita brand!) or chili crisp for heat and crunch.
- Serve and Enjoy: Slice in half or enjoy as is for a simple yet satisfying dish!
Tips and Variations
- Swap sourdough for whole-grain or gluten-free bread to suit your preferences.
- Add a squeeze of fresh lemon juice for extra brightness.
- Sprinkle on sesame seeds or za’atar for added Mediterranean flair.
This Falafel & Avocado Toast is more than just a trendy dish; it’s a fusion of comfort and culture that’s sure to satisfy. Whether you’re looking for a healthy breakfast or a quick snack, this recipe is a surefire way to impress your taste buds.
Pair It With
- A refreshing cucumber and mint salad.
- A cup of freshly brewed mint tea for a complete Mediterranean-inspired meal.