Looking to spice up your chicken wing game? These Za’atar Chicken Wings are crispy, zesty, and packed with bold Middle Eastern flavor. With minimal ingredients and the aromatic blend of za'atar, these wings are packed with flavor and perfectly crispy. They make for an easy appetizer, party snack, or quick dinner.
Why You'll Love These Za’atar Wings
-
Quick to prep and big on flavor
-
No marinating required – just toss and bake
-
Bold, herby taste from classic za’atar
-
Perfectly crispy skin thanks to high-heat roasting
Ingredients:
-
10 chicken wings
-
1 tbsp olive oil
-
1 tbsp lemon juice
-
Salt to taste (optional)
Instructions:
-
Preheat your oven to 400°F (200°C).
-
Pat the chicken wings dry with paper towels. This ensures they become crispy when baked.
-
In a small bowl, combine the za'atar spice blend, olive oil, lemon juice, and salt.
-
Coat the wings evenly with the seasoning mix.
-
Arrange the wings on a parchment-lined baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
-
Serve the wings hot, optionally with extra lemon wedges for a fresh burst of flavor.
Serving Suggestions:
-
Serve these crispy za'atar wings with a side of yogurt dip or tahini sauce for extra flavor.
-
Pair them with a simple cucumber and tomato salad for a fresh, crunchy contrast.
-
For a full Middle Eastern-inspired meal, serve with hummus and pita bread.
Keywords:
Za'atar chicken wings, easy chicken wing recipe, crispy za'atar wings, Middle Eastern chicken wings, za'atar seasoning recipe