Spice up your grill game with these Baharat Steak and Veggie Skewers, a quick and flavorful recipe that brings bold Middle Eastern flair to weeknight meals or weekend BBQs. With just a few simple ingredients, you can create a savory, smoky, and satisfying dish in under 30 minutes.
🥄 What is Baharat?
Baharat is a fragrant Middle Eastern spice blend typically made 7 spices - the name "saab baharat" literally means seven spices! - including cumin, coriander, and cloves. It adds warm, smoky, and subtly sweet depth to grilled meats and vegetables—perfect for beef skewers.
🧑🍳 Why You’ll Love This Recipe
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Minimal ingredients
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Quick marinade – no long waits needed
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Balanced flavors – tender beef, caramelized veggies, and rich spice
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Naturally gluten-free and easy to make low-carb or dairy-free
🔥 How to Make Baharat Steak Skewers
Ingredients:
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1 large steak (approx 1 pound), cubed
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1 zucchini, thickly sliced
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1 red onion, in chunks
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1 tbsp olive oil
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Salt to taste
Instructions:
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Marinate beef and vegetables in olive oil and baharat.
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Thread onto skewers, alternating meat and veggies.
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Grill over medium-high heat until cooked through and slightly charred.
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Serve hot, optionally with lemon wedges or a yogurt dip.
🍽️ Serving Suggestions
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Pair with couscous, rice, or warm pita
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Add a drizzle of tahini or herbed yogurt
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Serve alongside a cucumber and tomato salad for a fresh finish
