Take your snack game up a notch with these oven-baked Baharat Spiced Pecans. Coated in rich brown butter, aromatic Baharat, and a pinch of sea salt, these pecans are perfectly crunchy, deeply flavorful, and ideal for holiday treats, snacks, or gifts.
Baking them in the oven makes it easy, hands-off, and perfect for batch prep.
Why You’ll Love This Recipe
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Easy & Hands-Off: Oven roasting ensures even toasting and less stirring.
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Flavor-Packed: Warm Baharat spice pairs beautifully with nutty brown butter.
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Versatile: Great for snacking, salads, or desserts.
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Perfect for Holidays: Makes a thoughtful homemade gift or party snack.
Ingredients (Serves 4–6)
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2 cups pecans (halves or pieces)
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3 tbsp unsalted butter
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½ tsp sea salt (adjust to taste)
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Optional: 1 tsp brown sugar for sweetness
Step-by-Step Instructions
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Preheat the oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
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Brown the butter: Melt butter in a small saucepan over medium heat until golden brown and nutty (3–5 minutes). Remove from heat and stir in Baharat, sea salt, and brown sugar if using.
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Coat the pecans: Place pecans in a large mixing bowl. Pour the brown butter mixture over the pecans and toss until evenly coated.
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Bake: Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 10–12 minutes, stirring halfway through, until fragrant and lightly toasted. Keep a close eye—they can burn quickly.
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Cool and serve: Let pecans cool completely on the baking sheet; they will crisp up as they cool.
Tips for Perfect Oven-Baked Spiced Pecans
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Watch closely: Oven temperatures can vary, so check at the 10-minute mark to prevent burning.
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Batch baking: Spread pecans in a single layer to ensure even roasting.
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Make ahead: Store cooled pecans in an airtight container for up to 2 weeks.
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Use creatively: Sprinkle over salads, oatmeal, roasted vegetables, or desserts.
Serving Ideas
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As a holiday snack or appetizer.
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Topped on roasted Brussels sprouts, salads, or grain bowls.
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In desserts, like pies, tarts, or chocolate bark.
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Packaged as a gourmet homemade gift.
Why This Recipe Works
Baking the pecans in the oven ensures even toasting and lets the Baharat spice and brown butter flavor infuse each nut. The sea salt balances the richness perfectly, creating a snack that’s sweet, savory, and addictive.
Try this recipe to add a gourmet twist to your nut snacks this season!
