Looking for a spooky, sweet, and flavorful treat for Halloween? These Halloween Popcorn Balls are easy to make, fun to serve, and packed with flavor. Popcorn is coated in gooey marshmallow and lightly spiced with Baharat, giving this classic treat a surprising and festive twist perfect for Halloween parties or fall gatherings.
They’re kid-friendly, quick to prepare, and perfect for festive snacking.
Why You’ll Love This Recipe
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Quick & Easy: Ready in under 30 minutes.
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Festive & Fun: Perfect for Halloween parties or trick-or-treat snacks.
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Unique Flavor: Baharat adds a warm, aromatic spice that elevates classic popcorn balls.
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Kid-Approved: Sweet, gooey, and just a little unexpected for adventurous eaters.
Ingredients (Makes ~6 Medium Popcorn Balls)
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10 cups popped popcorn (about ½ cup kernels)
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3 tbsp unsalted butter
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4 cups mini marshmallows
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1 tsp Afia Baharat Mediterranean Spice Blend (adjust to taste)
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Optional: fun size candies, orange and black sprinkles or candy eyes for decoration
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Optional: cooking spray or butter for hands to shape the balls
Step-by-Step Instructions
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Prepare the popcorn: Pop your kernels and transfer to a large mixing bowl. Remove any unpopped kernels.
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Melt marshmallow mixture: In a large saucepan, melt butter over low heat. Add marshmallows and stir constantly until fully melted and smooth. Remove from heat and stir in Baharat.
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Combine with popcorn: Pour the melted marshmallow mixture over the popcorn. Using a spatula (or buttered hands), gently toss until popcorn is evenly coated.
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Shape the popcorn balls: Lightly grease your hands with butter or cooking spray. Scoop handfuls of coated popcorn and shape into balls, pressing gently to hold together.
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Cool & decorate: Place popcorn balls on a sheet of parchment paper to cool completely. Optionally, top with chocolates, orange or black sprinkles, or candy eyes for a Halloween twist.
Tips for Perfect Halloween Popcorn Balls
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Work quickly: Marshmallows set fast, so have your popcorn ready before melting.
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Keep hands greased: This prevents sticking and makes shaping easier.
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Make ahead: Store in an airtight container at room temperature for up to 2 days.
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Spice it up: Adjust the Baharat for more or less warmth and complexity.
Extra Spooky: Shape Your Popcorn Balls Like Hands
Want to make your Halloween popcorn balls extra festive? Shape them like little hands!
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Grease your hands or wear gloves: Lightly coat your hands with butter or cooking spray to prevent sticking.
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Form the palm first: Take a handful of coated popcorn and shape it into a rounded palm.
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Add fingers: Pinch smaller sections of popcorn and attach them to the top of the palm to form fingers. Press gently to secure.
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Optional: Use pretzel sticks as knuckles or joints for extra spooky detail.
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Let set: Place the hand-shaped popcorn balls on parchment paper to cool completely before serving.
This adds a playful, creepy twist perfect for Halloween parties and makes your treats stand out on the snack table!
Why This Recipe Works
The sweet marshmallow coating makes these popcorn balls irresistible, while the Baharat spice gives them a warm, savory undertone—making them a unique Halloween treat that stands out from the usual sugary snacks.
Serving Ideas
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As a Halloween party snack for kids and adults alike.
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Wrapped individually in cellophane for trick-or-treaters.
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Paired with hot cocoa or cider for a cozy fall treat.
Try this recipe this Halloween to impress guests with a sweet, gooey, and subtly spiced treat!