Take your dessert game to the next level with this Pomegranate and Sumac Buttermilk Pie, a unique and tangy take on the classic Southern dessert. By swapping out the traditional lemon for the bright flavors of pomegranate and sumac, this pie offers a Middle Eastern-inspired flavor profile that's as unexpected as it is delicious. The result? A rich, creamy custard base with a subtle tartness that’s perfect for any occasion.
Whether you're hosting a holiday dinner or simply craving something different, this elegant dessert will impress with its vibrant taste and effortless preparation.
Why You’ll Love This Recipe
- Unique Flavor: The combination of pomegranate molasses and sumac adds a bright, tangy twist to the classic buttermilk pie.
- Easy to Make: With simple ingredients and straightforward steps, this pie is as effortless as it is impressive.
- Versatile: Perfect for holidays, dinner parties, or a special treat any day of the week.
Ingredients
For the Filling:
- 1 1/4 cups (250g) granulated sugar
- 2 tablespoons pomegranate molasses (or 3 tablespoons pomegranate juice for a milder flavor)
- 1 teaspoon sumac
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 3 egg yolks
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- Pinch of salt
Optional Garnish:
- Fresh pomegranate arils
- A light dusting of sumac mixed with sugar
- Whipped cream
Instructions
1. Prep Your Crust:
- Pre-bake your favorite pie crust according to the recipe or package instructions. Allow it to cool completely before adding the filling.
2. Make the Filling:
- In a medium bowl, whisk together the sugar, pomegranate molasses (or juice), and sumac until smooth.
- Gradually whisk in the melted butter, followed by the eggs, one at a time, until fully incorporated.
- Add the buttermilk, vanilla extract, and salt, stirring until the mixture is smooth and creamy.
3. Assemble and Bake:
- Pour the prepared filling into the pre-baked pie crust.
- Bake the pie at 350°F (175°C) for 45-50 minutes, or until the filling is set around the edges but slightly jiggly in the center.
- Remove the pie from the oven and let it cool to room temperature. Then, chill in the refrigerator for at least 2 hours before serving.
4. Garnish and Serve:
- Right before serving, garnish the pie with fresh pomegranate arils, a light dusting of sumac mixed with sugar, or a dollop of whipped cream for an extra layer of flavor and elegance.
- Slice and enjoy this beautifully balanced dessert that blends creamy richness with tangy, spiced notes.
Bring bold, unexpected flavors to your dessert table with this Pomegranate and Sumac Buttermilk Pie. It’s the perfect blend of creamy, tangy, and sweet—a showstopper that’s sure to leave everyone asking for the recipe!
