Roasted Brussels sprouts get a bold upgrade with the warm, earthy spices of shawarma, a touch of tangy sumac, and a drizzle of honey for sweetness. This simple yet irresistible recipe makes the perfect side dish for any meal, and it's so versatile you can even serve it over labneh as a dip or creamy base.
Whether you're looking to impress at a holiday dinner or Friendsgiving or simply to add a unique twist to your weeknight menu, these roasted shawarma Brussels sprouts are guaranteed to be a hit!
Why You’ll Love This Recipe
- Bold Flavors: Shawarma spice brings a warm, savory depth, while sumac adds a citrusy zing. Honey balances everything with just the right amount of sweetness.
- Perfectly Crispy: Roasting at 400°F ensures the Brussels sprouts develop a golden, crispy exterior while staying tender inside.
- Versatile Side: Serve it hot, room temperature, or even cold—it’s delicious every way.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons Afia Shawarma Mediterranean Spice Blend
- 1 tablespoon Afia Sumac Mediterranean Pantry Spice
- 1 tablespoon honey
- Salt and pepper, to taste
Optional Serving Suggestion:
- Labneh for dipping or as a creamy base
Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Brussels Sprouts
Trim the stems off the Brussels sprouts, remove any yellowed leaves, and slice them in half. Place them in a large mixing bowl.
3. Toss with Seasoning
Add olive oil, shawarma spice, sumac, honey, salt, and pepper to the Brussels sprouts. Toss well to ensure the sprouts are evenly coated.
4. Roast to Perfection
Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet. Roast in the oven for 20 minutes, tossing halfway through, until they’re golden brown and caramelized.
5. Serve and Enjoy
Remove from the oven and let cool slightly. Serve as-is, or take it up a notch by serving over a layer of creamy labneh for dipping.
Pro Tips
- For extra crispiness, avoid overcrowding the pan. Use two sheets if necessary.
- If you’re making this for a party, serve over labneh with a drizzle of olive oil and a sprinkle of sumac for presentation.
Add a burst of bold Mediterranean flavor to your table with these Sweet & Spicy Roasted Shawarma Brussels Sprouts. They're so easy to make, you'll want to enjoy them all season long!
