Take your summer grilling to the next level with these Sumac and Dried Mint Grilled Watermelon Steaks. Juicy, smoky, tangy, and totally plant-based, this simple recipe brings Middle Eastern flair to your BBQ with just a handful of ingredients. Perfect as a vegan appetizer, side, or light main course, it's a conversation-starting dish that’s as beautiful as it is flavorful.
🍉 Why Grill Watermelon?
Grilling watermelon transforms its texture and flavor. The heat caramelizes the natural sugars, giving it a smoky, slightly savory depth while still maintaining a juicy bite. Sumac adds lemony brightness without liquid, making it ideal for grilled fruit, while Mint brings concentrated fresh, cooling contrast to the smoky-sweet melon.
Why You'll Love It
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5 ingredients and ready in under 10 minutes
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Naturally vegan, gluten-free, and dairy-free
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A total crowd-pleaser that’s Instagram-worthy
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Perfect for BBQs, picnics, and healthy summer eating
Ingredients:
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2 thick slices of seedless watermelon (cut into “steaks” – about 1 inch thick)
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1 tbsp olive oil
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optional ½ tsp sugar (helps enhance caramelization on the grill)
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1 tsp Afia Dried Mint Mediterranean Pantry Spice (or 1 tbsp fresh mint, finely chopped)
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Pinch of salt
Instructions:
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Preheat a grill or grill pan to medium-high heat.
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Pat watermelon slices dry and brush lightly with olive oil.
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Sprinkle each side with sumac and dried mint.
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Grill 2–3 minutes per side, just until grill marks appear and the texture softens slightly.
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Finish with a pinch of sea salt or a drizzle of lemon juice, if desired.
Tips for Success
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Don’t overcook! Watermelon softens quickly on the grill—just a light char is perfect.
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Cut into wedges for a grilled fruit salad or serve as whole “steaks” for a dramatic presentation.
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Try pairing with crumbled feta or a drizzle of pomegranate molasses for a more savory take.
Serving Suggestions
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Add to a vegan mezze platter with olives, hummus, and pita
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Serve over greens with cucumbers and tahini dressing
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Pair with grilled vegetables or grain bowls for a light summer meal
✅ Keywords:
Grilled watermelon with dried mint, sumac watermelon steaks, vegan summer grill recipes, Middle Eastern watermelon recipe, easy plant-based BBQ ideas