Recipe: Simplest Sumac & Aleppo Roast Chicken

When you're looking for an impressive centerpiece that doesn’t require hours in the kitchen, a roast chicken is always a winner. For a flavorful twist, try this Roast Chicken with Sumac and Aleppo Pepper. With the tangy zest of sumac and the mild heat of Aleppo pepper, both sourced from Turkey, this dish delivers a deliciously bold and aromatic experience that will wow your guests.

Why You’ll Love This Recipe

• Unique Flavors: The combination of sumac and Aleppo pepper creates a perfect balance of tangy, savory, and mildly spicy notes.
• Quick and Easy: With minimal prep and hands-off cooking, this recipe is ideal for busy days or hosting a dinner party.
• Versatile Pairings: The bold flavors pair wonderfully with roasted vegetables, grains, or Mediterranean-inspired sides.

Ingredients

• 1 whole chicken (4-5 pounds)
• 2 tablespoons olive oil
• 1 tablespoon Afia Aleppo Pepper Mediterranean Pantry Spice
• 2 tablespoons Afia Sumac Mediterranean Pantry Spice
• Salt – to taste
• Half a lemon – for roasting
• Optional: Pair with Afia Baharat Spiced Roasted Potatoes for a complete meal

Instructions

1. Prepare Your Chicken

• Step 1: Preheat your oven to 425°F (220°C).
• Step 2: Pat the chicken dry with paper towels to ensure crispy skin, then place it in a roasting dish or on a roasting rack.

2. Season the Chicken

• Step 1: In a small bowl, mix the Afia Aleppo Pepper and Afia Sumac spices.
• Step 2: Drizzle the chicken with olive oil, ensuring it’s evenly coated. Sprinkle the spice mixture over the chicken, patting it gently to adhere. Add salt to taste for enhanced flavor.
• Step 3: Cut the lemon half into two wedges and stuff them into the chicken cavity for a burst of citrus flavor.

3. Roast the Chicken

• Step 1: Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the juices run clear and the internal temperature reaches 165°F (75°C) when measured in the thickest part of the thigh.
• Step 2: Rotate the chicken halfway through roasting to ensure even cooking.
• Chef’s Tip: Place your favorite vegetables, such as carrots, onions, and potatoes, under the roasting rack to cook in the chicken drippings for a flavorful side dish.

4. Rest and Serve

• Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This helps the juices redistribute, ensuring moist and tender meat.