Savor the classic flavors of shawarma in this vegetarian alternative featuring roasted cauliflower as the star in is a delicious, plant-based twist on the classic dish! Perfect as a side of florets or topping for a Buddha bowl, or try cutting your cauliflower into long slices and use for a veggie shawarma wrap!
Why You’ll Love This Recipe
- Bold Shawarma Flavors: The shawarma spice blend infuses the cauliflower with warm, savory flavors that mimic the taste of classic shawarma.
- Easy and Versatile: This recipe is easy to prepare and works as a side dish, a salad topping, or a wrap filling.
- Nutritious and Satisfying: Greek yogurt adds creaminess and protein, while cauliflower is a great source of fiber and vitamins.
Ingredients
- 1 pound cauliflower – cut into florets or sliced into long pieces for easy wrapping
- 1/4 cup Greek yogurt
- 2 tablespoons Afia Shawarma Mediterranean Spice Blend
- 1 teaspoon salt (or to taste)
Instructions
1. Prepare the Cauliflower Marinade
- Step 1: In a mixing bowl, combine Greek yogurt, shawarma spice blend, and salt. Stir until well-mixed, creating a thick marinade.
- Step 2: Add the cauliflower florets or slices to the bowl. Toss until every piece is well-coated with the yogurt and spice mixture.
- Step 3: Cover the bowl and refrigerate for at least 2 hours to allow the cauliflower to marinate and absorb the flavors. For best results, marinate overnight.
2. Roast the Cauliflower
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Remove the cauliflower from the refrigerator and spread it out in a single layer on a baking dish or lined baking sheet. This helps it roast evenly and develop a nice golden-brown color.
- Step 3: Roast for 30 minutes, or until the cauliflower is tender and has crispy, golden edges.
3. Serve and Enjoy!
- Once roasted, serve the cauliflower as a side dish, or use it as a filling for a shawarma wrap. Add it to a pita with your favorite veggies, tahini sauce, and a sprinkle of fresh herbs for a delicious vegetarian shawarma experience.
Serving Suggestions
- Buddha Bowl: Add the roasted cauliflower to a Buddha bowl with quinoa, hummus, chopped veggies, and a drizzle of tahini.
- Wraps: Place the roasted cauliflower in pita bread with shredded lettuce, cucumber, tomato, and tzatziki or tahini sauce for a tasty shawarma wrap.
- Salad Topper: Use the cauliflower to top off a mixed green salad for an added burst of flavor and texture.
Enjoy this Roasted Cauliflower Shawarma as a delicious vegetarian alternative that captures the essence of traditional shawarma in every bite!
Serve as a side, or the centerpiece of a buddha bowl or shawarma wrap, and enjoy!
