A simple dish that can be eaten as a side, condiment, or topping, your first bite of sumac onions will have you wondering how you've done without! Whether you're grilling kebabs, making shawarma, or even spicing up tacos, sumac onions will quickly become a go-to in your kitchen.
Reasons to Love it:
- Quick and Easy: This recipe is quick to prepare, making it an easy addition to any meal.
- Versatile: Sumac onions add a bright, tangy flavor that complements a wide range of dishes from sandwiches to stews and grain bowls.
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Balanced: Sumac spice provides a citrusy flavor without overpowering the natural sweetness of the onions - the reason it has long been a Mediterranean classic.
Ingredients
- 1 large red onion
- 2 tablespoons of Afia Sumac Mediterranean Pantry Spice
- 2 tablespoons olive oil
- 1 tablespoon juice (or about half a small lemon)
- salt to taste
- Chopped parsley for garnish
Method
- Peel onion and thinly slice into half circles.
- In a large bowl, combine olive oil, sumac, lemon juice and salt. Toss onions in mixture until evenly coated.
- Let onions sit at room temperature at least 20 minutes, or cover and move to refrigerator to marinate overnight.
- Serve garnished with parsley, and enjoy!
Tips for the Perfect Sumac Onions:
- Choose Fresh Ingredients: Fresh red onions and lemon juice make a big difference in the final flavor.
- Sumac Quality: Opt for Afia's high-quality Turkish sumac to get the best flavor.
- Adjust Marinating Time: If you prefer a stronger flavor, marinate the onions longer, even overnight, in the refrigerator.
