Looking for a warm, spiced bread that's packed with vegetables and nuts? This Spiced Harvest Bread recipe is perfect for fall or any time you crave a comforting, flavorful treat and is perfect for bringing friends and family together. Enhanced with the rich flavors of our family's sabah baharat (7 spice) mix and topped with a refreshing mint whipped cream, this bread is a delightful fusion of sweet, spicy, and creamy.
Why You'll Love This Recipe:
- Flavorful and Nutritious: Packed with fruits, vegetables, and nuts, this bread is both delicious and wholesome.
- Versatile: Enjoy it as a breakfast treat, a snack, or a dessert.
- Unique Twist: The addition of baharat and mint whipped cream adds a unique flavor profile that sets this bread apart.
Ingredients for Spiced Harvest Bread:
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 tablespoons Afia Baharat 7 Spice Mediterranean Spice Blend
- 2 eggs
- 0.5 cup oil
- 0.5 cup white sugar
- 0.5 cup packed brown sugar
- 1 heaping cup shredded apple
- 0.5-0.75 cup shredded carrot or zucchini
- 1 small cooked sweet potato (about 0.5-0.75 cup) or 0.5 cup pumpkin puree
- 0.5-0.75 cup chopped nuts (such as walnuts, pecans, or pumpkin seeds)
Instructions:
1. Mix the Wet Ingredients:
- Step 1: In a large bowl, combine the white sugar, brown sugar, eggs, oil, shredded apple, shredded carrot or zucchini, and cooked sweet potato or pumpkin puree.
- Step 2: Mix thoroughly until all the ingredients are well incorporated.
2. Combine the Dry Ingredients:
- Step 1: In a separate bowl, sift together the flour, baking soda, baking powder, salt, and baharat.
- Step 2: Ensure the dry ingredients are evenly mixed to avoid any clumps.
3. Combine Wet and Dry Ingredients:
- Step 1: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the bread dense.
- Step 2: Gently fold in the chopped nuts, distributing them evenly throughout the batter.
4. Bake the Bread:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Pour the batter into a greased bread pan, spreading it out evenly.
- Step 3: Bake for 60-85 minutes, or until a toothpick inserted into the center comes out clean, and the internal temperature reaches 200°F (93°C).
- Step 4: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Ingredients for Mint Whipped Cream:
- 0.5 cup whipping cream
- 1 tablespoon sugar
- 1 teaspoon dried mint
Instructions:
1. Prepare the Mint Whipped Cream:
- Step 1: In a chilled bowl, combine the whipping cream, sugar, and dried mint.
- Step 2: Whip the mixture until stiff peaks form. This will take about 3-5 minutes with an electric mixer or a bit longer by hand.
- Step 3: For an extra minty flavor, let the whipped cream sit in the refrigerator for a few hours to allow the mint to infuse.
Serving Suggestion:
Slice the spiced harvest bread and serve it with a generous dollop of mint whipped cream on top. The combination of warm spices, moist bread, and cool mint cream is truly irresistible.
Give this Spiced Harvest Bread with Mint Whipped Cream a try, and it’s sure to become a new favorite in your home!
