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Recipe: Crispy Air Fryer Zucchini Chips: Two Ways

Air Fryer Zucchini chips made two ways, with Afia Za'atar Mediterranean Spice Blend in a white dish and with Afia Aleppo Pepper Mediterranean Pantry Spice in a white dish.


Craving a crispy, healthy snack that’s full of flavor? These Air Fryer Zucchini Chips, made with savory Za’atar and spicy Aleppo Pepper, are a delicious gluten-free and vegan snack that skips the breading but doesn’t sacrifice crunch. Easy to make, light, and packed with bold Mediterranean spices, these chips are perfect for satisfying snack cravings in minutes!

Why You’ll Love These Air Fryer Zucchini Chips

  • Healthy and Light: With no breading and minimal oil, these zucchini chips are a nutritious, guilt-free snack option.
  • Bold Mediterranean Flavors: The za’atar and Aleppo pepper add an exciting twist to the traditional zucchini chip, creating both a savory and spicy version.
  • Easy and Quick: In just 15 minutes, these air fryer chips are ready to enjoy—perfect for busy days or last-minute cravings!

Ingredients

  • 2 large zucchinis – thinly sliced into rounds
  • 4 tablespoons olive oil – divided
  • 1 tablespoon Afia Za'atar Mediterranean Spice Blend
  • 0.5-1 tablespoon Afia Aleppo Pepper Mediterranean Spice Blend (adjust based on your heat preference)
  • Salt – for drawing out moisture

     

    Ingredients for air fryer zucchini chips laid out on a blue towel: zucchini sliced into rounds, salt, olive oil and Afia Za'atar Mediterranean Spice Blend and Afia Aleppo Pepper Mediterranean Pantry Spice



    Instructions

    1. Prep the Zucchini

    • Step 1: Arrange zucchini slices in a single layer on a clean towel or paper towel.
    • Step 2: Lightly sprinkle salt over the zucchini slices and let them sit for 5-10 minutes to draw out excess moisture. This helps them get extra crispy in the air fryer.
    • Step 3: After sitting, pat the zucchini dry with a paper towel to remove moisture, then gently brush off any excess salt.

    A step in the process of making zucchini chips: zucchini rounds are laid out in a flat layer on a towel and sprinkled with sale to draw out moisture.

     

    2. Season the Zucchini in Two Flavors

    • Za’atar Flavor: In a small bowl, combine 2 tablespoons of olive oil with 1 tablespoon of za’atar spice blend. Toss half of the zucchini slices in the mixture until well-coated.

    • Aleppo Pepper Flavor: In another bowl, mix 2 tablespoons of olive oil with 0.5-1 tablespoon of Aleppo pepper (adjust to desired spice level). Toss the remaining zucchini in this spicy mixture.

    3. Air Fry the Zucchini Chips

    • Step 1: Place the seasoned zucchini rounds in a single layer in the air fryer basket or tray. To achieve maximum crispiness, avoid overlapping.
    • Step 2: Air fry at 400°F for about 15 minutes, checking halfway through and flipping if needed. Depending on your preferred level of crispiness, you may want to add a few extra minutes.
    • Step 3: Once golden and crisp, remove the chips from the air fryer and let them cool on a plate.

    4. Serve and Enjoy!

    Enjoy these zucchini chips as a healthy snack on their own, or serve as a crunchy side dish with hummus or tzatziki for dipping.

     

    The final product: spicy unbreaded air fryer zucchini chips with Afia Aleppo Pepper Mediterranean Pantry Spice in a white dish on a blue towel

    Whether you’re looking for a quick snack, appetizer, or a crunchy side, these Air Fryer Zucchini Chips with Za’atar and Aleppo Pepper are sure to satisfy. Give this recipe a try for a taste of Mediterranean flavor in every crispy bite!
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