This easy recipe combines the vibrant, savory taste of Afia Heat-and-Eat Falafel with the essence of Middle Eastern flatbreads like manoushe. With a base of frozen cauliflower crust, premade romesco sauce, and your favorite Mediterranean toppings, this dish is perfect for busy weeknights.
Why You’ll Love This Recipe
- Quick & Easy: Perfect for a weeknight meal with minimal prep time.
- Gluten-Free & Versatile: Swap in your favorite gluten-free crust or adapt toppings to suit your taste.
- Packed with Flavor: From the crispy falafel to the tangy romesco and za’atar spice, every bite bursts with Mediterranean goodness.
Ingredients (Serves 4)
- 8 Afia Falafel (any variety), prepared according to package directions
- 1 frozen cauliflower crust (365 by Whole Foods Market recommended), prepared per instructions
- 4 tablespoons red pepper romesco sauce
- 2 cloves garlic, thinly sliced
- 2 tablespoons za'atar spice
- 2 tablespoons olive oil
-
Optional Toppings:
- 1/4 cup marinated red peppers
- 1/4 cup crumbled halloumi or feta cheese
- Freshly sliced basil for garnish
Method
1. Cook the Base Ingredients
Prepare the cauliflower crust and Afia Falafel per their package instructions.
2. Assemble the Pizza Base
Spread the red pepper romesco sauce evenly over the cooked cauliflower crust. Sprinkle sliced garlic and za'atar spice across the surface, then drizzle with olive oil.
3. Add Optional Toppings
Layer your choice of toppings, such as marinated red peppers and crumbled halloumi or feta.
4. Optional Broiling
For a melty, golden finish, place the pizza under the broiler on low for 2 minutes. Watch closely to prevent burning.
5. Add Falafel & Garnish
Top the pizza with whole or crumbled Afia Falafel. Garnish with fresh basil for a burst of color and flavor.
6. Serve & Enjoy!
Slice into quarters, serve warm, and savor this fusion of classic pizza and Middle Eastern flavors.
Chef’s Tips
- Customize Your Toppings: Try roasted vegetables, olives, or even a drizzle of tahini to personalize your pizza.
- For Extra Crispiness: Brush the crust with olive oil before baking for a crunchier texture.
- Pairing Idea: Serve with a simple side salad dressed in lemon and olive oil for a complete meal.
Ready to Try It?
Make dinner exciting with this Gluten-Free Falafel Pizza, a creative, flavorful twist on two beloved cuisines. Whether for a casual dinner or a fun way to impress friends, this recipe is bound to become a favorite.