Garlic & Herb Falafel Bowl With Sautéed Kale & Quinoa

Take your weeknight meals to the next level with this falafel bowl recipe featuring Afia Garlic & Herb Falafel. Paired with nutritious kale and quinoa, this falafel bowl will leave you feeling refreshed. Add some feta and your favorite dressing (there’s no wrong answer here) to round out this satisfying — and healthy — meal.

SERVES 2

INGREDIENTS

Afia Garlic & Herb Falafel, prepared according to package directions 
Quinoa (prepare your favorite according to package directions)
Kale (remove leaves from stems, wash and tear into bite size pieces)
Olive oil
Juice of 1 lemon
Sea salt & pepper, to taste 
Your favorite salad dressing

METHOD

1. For the kale, heat 2-3 tsp. of olive oil on medium heat in a sauté pan. Place kale in the heated oil and toss until leaves begin to turn bright green. Drizzle with lemon juice and season with sea salt and pepper.

2. Place equal parts quinoa and sautéed kale in a bowl and top with Afia Garlic & Herb Falafel. Add a squeeze of lemon and your salad dressing of choice.

3. Enjoy!