Kofta kebabs are a popular Mediterranean dish, known for their rich flavors and juicy texture. Made with ground meat, spices, and herbs, these kebabs are perfect for grilling and offer a delicious alternative to your usual dinner routine. Whether you choose to cook them on a charcoal grill for that authentic smoky flavor or bake them in the oven, this easy kofta kebab recipe will bring a taste of the Mediterranean to your table in no time.
Why You’ll Love These Easy Kofta Kebabs
- Simple Ingredients: You only need a few pantry staples and fresh ingredients to create a delicious meal.
- Bursting with Flavor: The Afia Baharat 7 Spice Mediterranean Spice Blend infuses the meat with aromatic flavors that are sure to impress.
- Versatile Cooking Methods: Whether you prefer grilling or baking, these kebabs are easy to prepare and cook.
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Perfect for Any Occasion: Great for family dinners, BBQs, or as part of a Mediterranean feast.
Ingredients
- 1 lb ground beef or lamb
- 1/2 chopped onion
- 2 tablespoons Afia Baharat 7 Spice Mediterranean Spice Blend
- 1 teaspoon salt
- 1/2 cup chopped parsley (optional)
Method
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In a large bowl, mix together ground beef or lamb, chopped onion, Afia Baharat 7 Spice, and salt. If you’re using parsley, add it in at this stage.
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Use your hands to thoroughly mix the ingredients until the spices and onions are evenly distributed throughout the meat.
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Take small portions of the meat mixture and form them into cylindrical shapes around skewers. If you don’t have skewers, you can also shape them into small patties. Place the kebabs on a tray and chill in the refrigerator for at least an hour. This helps the kebabs hold their shape during cooking.
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For Charcoal Grill: Preheat your charcoal grill and cook the kebabs over direct heat, flipping them partway through cooking. Grill until they reach an internal temperature of 165°F, which should take about 10-15 minutes depending on the thickness of the kebabs.
For Oven: Preheat your oven to 375°F. Place the kebabs on a roasting rack set over a sheet pan to collect drippings. Bake for approximately 40 minutes, or until the internal temperature reaches 165°F. - Serve and enjoy!
Tips for Perfect Kofta Kebabs
- Use Fresh Meat: Freshly ground beef or lamb will give you the best texture and flavor.
- Adjust the Spices: If you like a spicier kebab, add a pinch of Afia Aleppo Pepper Mediterranean Pantry Spice or extra Baharat spice blend.
- Don’t Skip the Chilling: Chilling the kebabs before cooking helps them stay firm and hold their shape on the grill or in the oven.
Serving Suggestions
- Mediterranean Feast: Pair your kofta kebabs with other Mediterranean favorites like tabbouleh, baba ganoush, and stuffed grape leaves.
- Family BBQ: These kebabs are perfect for grilling at a family BBQ, served alongside grilled vegetables and rice pilaf.
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Weeknight Dinner: For a quick and satisfying meal, serve kofta kebabs with a side of roasted potatoes or couscous.
