afia · falafel · recipe ·

Easy Falafel Stuffing with Sage, Ginger, and Dried Cranberries

Easy Falafel Stuffing with Sage, Ginger, and Dried Cranberries

This unique falafel stuffing puts a Middle Eastern twist on a classic side dish. Using pre-made falafel instead of bread cubes adds a nutty, herby flavor and a delightfully hearty texture while also ensuring the recipe is completely gluten-free and vegetarian. Perfect for the holidays or any special meal, this recipe is sure to impress!

Why You’ll Love This Recipe

  • Flavorful: The combination of falafel, sage, and ginger married with the classic Mediterranean flavors of Afia's falafel creates a stuffing bursting with warm, festive flavors.
  • Texture: The falafel adds a satisfying crunch and hearty base, while dried cranberries provide a sweet-tart contrast.
  • Versatile: This stuffing pairs perfectly with roasted vegetables, poultry, or as a side.
  • Accessible:  Make sure everyone feels welcome at the table with an option that is easy to throw together for gluten-free or vegetarian guests!

Ingredients

  • 1 9 oz bag of Afia Traditional Falafel, thawed overnight in the refrigerator
  • 1/2 medium red onion, finely diced
  • 1 tablespoon olive oil
  • 1 teaspoon dried sage
  • 1 teaspoon celery seed
  • ½ teaspoon ground ginger
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • ¼ cup dried cranberries
  • 1 large egg, lightly beaten
  • ½ cup vegetable or chicken stock (plus more as needed)
  • Optional garnish: fresh parsley or cilantro, chopped

Instructions

1. Prepare the Falafel Base

  1. After thawing your Afia falafel in the refrigerator, gently break apart the falafel into chunks approximately the size of bread cubes

2. Sauté Aromatics

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced red onion and cook until softened, about 5 minutes.
  3. Stir in dried sage, celery seed, and ground ginger. Cook for 1-2 minutes until fragrant.

3. Combine Ingredients

  1. In a large mixing bowl, combine the sautéed onion mixture, crumbled falafel, and dried cranberries.
  2. Add salt and black pepper, adjusting to taste.
  3. Pour in the lightly beaten egg and mix to coat the falafel evenly.

4. Add Stock

  1. Gradually add vegetable or chicken stock, stirring gently until the mixture is moist but not soggy. The falafel should absorb the liquid, binding the stuffing together.

5. Bake the Stuffing

  1. Preheat your oven to 375°F (190°C).
  2. Transfer the stuffing mixture to a greased baking dish, spreading it out evenly.
  3. Cover with foil and bake for 20 minutes.
  4. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and slightly crispy.

6. Serve and Garnish

  1. Remove from the oven and let cool slightly.
  2. Garnish with chopped fresh parsley or cilantro before serving.

Pro Tips

  • The recipe can be adapted to your preferred texture by leaving the falafel more whole for a chunkier stuffing, or breaking the falafel into smaller pieces for a more casserole-like texture
  • Make the stuffing vegan by using egg replacement or aquafaba in place of eggs

Enjoy this deliciously unique Falafel Stuffing as a standout addition to your holiday table or special meal!

Recipes