This unique falafel stuffing puts a Middle Eastern twist on a classic side dish. Using pre-made falafel instead of bread cubes adds a nutty, herby flavor and a delightfully hearty texture while also ensuring the recipe is completely gluten-free and vegetarian. Perfect for the holidays or any special meal, this recipe is sure to impress!
Why You’ll Love This Recipe
- Flavorful: The combination of falafel, sage, and ginger married with the classic Mediterranean flavors of Afia's falafel creates a stuffing bursting with warm, festive flavors.
- Texture: The falafel adds a satisfying crunch and hearty base, while dried cranberries provide a sweet-tart contrast.
- Versatile: This stuffing pairs perfectly with roasted vegetables, poultry, or as a side.
- Accessible: Make sure everyone feels welcome at the table with an option that is easy to throw together for gluten-free or vegetarian guests!
Ingredients
- 1 9 oz bag of Afia Traditional Falafel, thawed overnight in the refrigerator
- 1/2 medium red onion, finely diced
- 1 tablespoon olive oil
- 1 teaspoon dried sage
- 1 teaspoon celery seed
- ½ teaspoon ground ginger
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ¼ cup dried cranberries
- 1 large egg, lightly beaten
- ½ cup vegetable or chicken stock (plus more as needed)
- Optional garnish: fresh parsley or cilantro, chopped
Instructions
1. Prepare the Falafel Base
- After thawing your Afia falafel in the refrigerator, gently break apart the falafel into chunks approximately the size of bread cubes
2. Sauté Aromatics
- Heat olive oil in a large skillet over medium heat.
- Add diced red onion and cook until softened, about 5 minutes.
- Stir in dried sage, celery seed, and ground ginger. Cook for 1-2 minutes until fragrant.
3. Combine Ingredients
- In a large mixing bowl, combine the sautéed onion mixture, crumbled falafel, and dried cranberries.
- Add salt and black pepper, adjusting to taste.
- Pour in the lightly beaten egg and mix to coat the falafel evenly.
4. Add Stock
- Gradually add vegetable or chicken stock, stirring gently until the mixture is moist but not soggy. The falafel should absorb the liquid, binding the stuffing together.
5. Bake the Stuffing
- Preheat your oven to 375°F (190°C).
- Transfer the stuffing mixture to a greased baking dish, spreading it out evenly.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and slightly crispy.
6. Serve and Garnish
- Remove from the oven and let cool slightly.
- Garnish with chopped fresh parsley or cilantro before serving.
Pro Tips
- The recipe can be adapted to your preferred texture by leaving the falafel more whole for a chunkier stuffing, or breaking the falafel into smaller pieces for a more casserole-like texture
- Make the stuffing vegan by using egg replacement or aquafaba in place of eggs
Enjoy this deliciously unique Falafel Stuffing as a standout addition to your holiday table or special meal!