Chicken shawarma is a beloved Middle Eastern dish that’s full of bold flavors and delicious aromas. With this easy chicken shawarma recipe, you can recreate the authentic taste of shawarma right in your own kitchen. Whether you prefer grilling or cooking on the stovetop, this recipe is perfect for a quick weeknight dinner or a weekend feast.
Why You’ll Love This Easy Chicken Shawarma Recipe
- Bursting with Flavor: The Afia Shawarma Spices combined with Greek yogurt create a tangy, aromatic marinade that infuses the chicken with rich flavors while keeping them moist and delicious.
- Versatile Cooking Methods: You can cook this chicken on the grill for a smoky, charred taste or on the stovetop for a quick and easy meal.
- Perfect for Meal Prep: Marinate the chicken ahead of time for a simple and satisfying meal any day of the week.
- Healthy and Delicious: Made with lean chicken breast or thighs, this dish is both nutritious and satisfying.
Ingredients You’ll Need
- 1 lb boneless chicken breast or thighs, sliced into thin strips
- 1/4 cup Greek yogurt
- 2 tablespoons Afia Shawarma Mediterranean Spice Blend
- 1 teaspoon salt
- 1/2 teaspoon lemon zest (optional)
Step-by-Step Instructions
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Prepare the Marinade:
- In a large bowl, combine the Greek yogurt, Afia Shawarma Spices, salt, and lemon zest (if using). Mix well to ensure the spices are evenly distributed throughout the yogurt.
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Marinate the Chicken:
- Add the sliced chicken to the bowl, making sure each piece is thoroughly coated with the yogurt marinade. Cover the bowl and refrigerate for at least 2 hours, or for even better flavor, marinate overnight. This allows the chicken to absorb all the delicious spices, making it tender and flavorful.
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Cook the Chicken:
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Grill Method: Preheat your grill and cook the marinated chicken strips until they reach an internal temperature of 165°F. This should take about 5-7 minutes per side, depending on the thickness of the strips. The grill will give the chicken a nice char and smoky flavor.
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Stovetop Method: Heat a large, oiled pan over medium-high heat. Place the marinated chicken strips in the pan in a single layer and cook until they reach an internal temperature of 165°F and cooked through. This should take about 5-7 minutes per side, depending on the thickness of the strips. This method is perfect for a quick and easy dinner.
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Grill Method: Preheat your grill and cook the marinated chicken strips until they reach an internal temperature of 165°F. This should take about 5-7 minutes per side, depending on the thickness of the strips. The grill will give the chicken a nice char and smoky flavor.
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Serve and Enjoy:
- Serve your easy chicken shawarma hot, paired with your favorite sides like pita bread, hummus, tabbouleh, or a fresh salad.
Tips for Perfect Chicken Shawarma
- Choose the Right Cut: Both chicken breasts and thighs work well in this recipe. Chicken thighs are juicier, while chicken breasts are leaner.
- The Thinner the Better: Traditional shawarma is cooked on a spit and then thinly shaved off for a perfect sandwich. Without a spit, you'll get the most authentic experience by slicing your chicken into strips as thin as possible!
- Don’t Skip the Marinating: Allowing the chicken to marinate for at least 2 hours helps the flavors penetrate the meat, making it more flavorful and tender.
- Cook in Batches: If using the stovetop method, avoid overcrowding the pan. Cook the chicken in batches if necessary to ensure even cooking.
Serving Suggestions
- Shawarma Wrap: Stuff the chicken into a warm pita or flatbread with fresh veggies, pickles, and a drizzle of tahini or garlic sauce.
- Shawarma Salad: Serve the chicken over a bed of greens with chopped tomatoes, cucumbers, and a dollop of tzatziki for a light and refreshing meal.
- Rice Bowl: Pair the chicken with a serving of fragrant basmati rice and grilled vegetables for a complete, satisfying meal.
Final Thoughts
This easy chicken shawarma recipe is a must-try for anyone who loves Middle Eastern flavors. With just a few simple ingredients, you can create a delicious and healthy meal that’s full of authentic taste. Whether you’re grilling for a weekend BBQ or cooking a quick weeknight dinner on the stovetop, this chicken shawarma will become a favorite in your recipe collection.
Share this recipe with your friends and family and enjoy the flavors of homemade chicken shawarma together. Happy cooking!