When steak night calls for a twist, this Baharat Spiced Ribeye delivers bold, warm flavor in just minutes. With nothing more than a good-quality ribeye, Afia Baharat spice blend, olive oil, and salt, you can take your steak from ordinary to unforgettable—Middle Eastern style.
Why You'll Love It
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Fast and flavorful – perfect for weeknights or a quick dinner upgrade
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Minimal ingredients – just a spice rub, olive oil, and good steak
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Deep, complex flavor – without marinating for hours
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Middle Eastern twist – without complicating your prep
Ingredients
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1 ribeye steak (boneless or bone-in)
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Salt to taste
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1 tsp olive oil
Instructions
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Prep the Steak
Pat the steak dry with paper towels. Rub both sides with olive oil and sprinkle with salt. Coat generously with Afia Baharat spice. -
Let It Sit
Allow the steak to come to room temperature and absorb the spices (about 20–30 minutes). -
Grill or Pan-Sear
Heat a grill or skillet over medium-high heat. Sear the steak for about 4–5 minutes per side for medium-rare, or to your desired doneness. -
Rest & Serve
Let the steak rest for 5 minutes before slicing. Serve with a fresh salad, grilled vegetables, or flatbread.
Pro Tip:
Drizzle with garlic toum, top with a dollop of labneh, or serve with a lemony tahini sauce to amplify the Middle Eastern flavors.
Keywords for SEO:
Baharat steak, Afia Baharat recipe, Middle Eastern steak seasoning, spiced ribeye steak, baharat grilled beef, easy baharat steak, grilled ribeye with baharat
Whether it’s for a weeknight dinner or a backyard cookout, this Baharat Spiced Ribeye Steak will become your go-to for big flavor with zero fuss. Try it once, and you’ll be hooked.