Bold & Simple Baharat Spiced Steak (with Afia Baharat)

Bold & Simple Baharat Spiced Steak (with Afia Baharat)

When steak night calls for a twist, this Baharat Spiced Ribeye delivers bold, warm flavor in just minutes. With nothing more than a good-quality ribeye, Afia Baharat spice blend, olive oil, and salt, you can take your steak from ordinary to unforgettable—Middle Eastern style.

Why You'll Love It

  • Fast and flavorful – perfect for weeknights or a quick dinner upgrade

  • Minimal ingredients – just a spice rub, olive oil, and good steak

  • Deep, complex flavor – without marinating for hours

  • Middle Eastern twist – without complicating your prep

 


Ingredients

Instructions

  1. Prep the Steak
    Pat the steak dry with paper towels. Rub both sides with olive oil and sprinkle with salt. Coat generously with Afia Baharat spice.

  2. Let It Sit
    Allow the steak to come to room temperature and absorb the spices (about 20–30 minutes).

  3. Grill or Pan-Sear
    Heat a grill or skillet over medium-high heat. Sear the steak for about 4–5 minutes per side for medium-rare, or to your desired doneness.

  4. Rest & Serve
    Let the steak rest for 5 minutes before slicing. Serve with a fresh salad, grilled vegetables, or flatbread.


Pro Tip:

Drizzle with garlic toum, top with a dollop of labneh, or serve with a lemony tahini sauce to amplify the Middle Eastern flavors.


Keywords for SEO:

Baharat steak, Afia Baharat recipe, Middle Eastern steak seasoning, spiced ribeye steak, baharat grilled beef, easy baharat steak, grilled ribeye with baharat


Whether it’s for a weeknight dinner or a backyard cookout, this Baharat Spiced Ribeye Steak will become your go-to for big flavor with zero fuss. Try it once, and you’ll be hooked.